Mouth-Watering Philly Cheesesteak Recipe | Step-by-Step Guide

Craving for a delicious Philly Cheesesteak? Look no further! Follow our step-by-step guide to make the perfect cheesesteak sandwich

Mouth-Watering Philly Cheesesteak Recipe | Step-by-Step Guide

Craving for a delicious Philly Cheesesteak? Look no further! Follow our step-by-step guide to make the perfect cheesesteak sandwich, loaded with tender meat, gooey cheese, and grilled onions.

Philly Cheesesteak Recipe

About Philly Cheesesteak 

Philly Cheesesteak is a popular sandwich that originated in Philadelphia, Pennsylvania in the early 20th century. It typically consists of thinly sliced beefsteak, sautéed onions, and melted cheese on a hoagie roll. The type of cheese used in a Philly Cheesesteak is usually provolone or American, although other varieties like Cheez Whiz and Swiss cheese are sometimes used.

The sandwich is traditionally made using ribeye or top round steak that is sliced thinly and cooked on a griddle or flat-top grill. The meat is then topped with sautéed onions and melted cheese, and the entire sandwich is served hot on a soft hoagie roll.

Philly Cheesesteak is a beloved sandwich in Philadelphia and has gained popularity across the United States and around the world. There are many variations of the sandwich, including chicken Philly Cheesesteak, vegetarian Philly Cheesesteak, and even breakfast Philly Cheesesteak with scrambled eggs and bacon.

Philly Cheesesteak Recipe

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Serves: 4
• Total time: 30 minutes

Ingredients:

• 1 lb ribeye or top round steak, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• Salt and black pepper, to taste
• 4 hoagie rolls
• 8 slices of American or Provolone cheese

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the sliced onions and green bell peppers to the skillet and cook until they are soft and lightly browned, about 5-7 minutes. Remove them from the skillet and set aside.
3. Season the sliced steak with salt and pepper, then add it to the same skillet. Cook the steak until it is browned and cooked through, about 3-5 minutes.
4. Return the onions and peppers to the skillet with the steak and stir to combine.
5. Divide the steak mixture into four portions and place each portion onto a hoagie roll.
6. Top each sandwich with two slices of cheese.
7. Place the sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.
8. Serve the Philly Cheesesteaks hot and enjoy!
9. This recipe makes four sandwiches. Feel free to customize the toppings to your liking. Enjoy your delicious Philly Cheesesteak sandwich!

Some tips that can help you when making Philly Cheesesteak:

Use a good quality cut of beef: Ribeye or top round steak is the traditional cut of beef used for Philly Cheesesteak. Use a good quality cut of meat to ensure that the sandwich is flavorful and tender.

Freeze the beef for easy slicing: It can be easier to slice the beef thinly if you freeze it for 30-45 minutes beforehand. This will help you to achieve the perfect thin slices for the sandwich.

Use a hot skillet: A hot skillet is essential for achieving a good sear on the beef, which adds flavor and texture to the sandwich. Make sure your skillet is hot before adding the beef.

Use a hoagie roll: A traditional Philly Cheesesteak is served on a soft hoagie roll, which is sturdy enough to hold the meat and toppings. Look for a fresh, high-quality hoagie roll for the best results.

Add the cheese last: To ensure that the cheese is melted and bubbly, add it to the sandwich just before serving and place the sandwich under the broiler for a few minutes.

Customize the toppings: Philly Cheesesteak is a versatile sandwich, so feel free to customize the toppings to your liking. Add sautéed mushrooms, jalapeños, or hot sauce for a spicy twist.

Don't overcrowd the skillet: Overcrowding the skillet can make it difficult to achieve a good sear on the meat. Cook the beef in batches if necessary.

Use a mix of onions and peppers: Sautéed onions and peppers are a traditional topping for Philly Cheesesteak, and using a mix of both adds flavor and texture to the sandwich.

I hope these tips help you to make the perfect Philly Cheesesteak!

Nutritional Value of Philly Cheesesteak

The nutritional value of a Philly Cheesesteak can vary depending on the ingredients used and the size of the sandwich. Here is an approximate nutritional breakdown of a classic Philly Cheesesteak made with beef, onions, peppers, and provolone cheese, based on a 6-inch sandwich:

• Calories: 620-800
• Protein: 36-40g
• Fat: 30-40g
• Carbohydrates: 50-60g
• Sodium: 900-1200mg

It is worth noting that Philly Cheesesteak is generally considered to be a high-calorie, high-fat sandwich due to its ingredients. If you are looking for a healthier option, consider using a leaner cut of beef or chicken, reducing the amount of cheese and using whole wheat bread for the sandwich.