Craving a tasty sandwich? Try this chicken Philly cheesesteak recipe with tender sliced chicken, sautéed onions and peppers, and melted provolone
Recipe for a Chicken Philly Cheesesteak
Craving a tasty sandwich? Try this chicken Philly cheesesteak recipe with tender sliced chicken, sautéed onions and peppers, and melted provolone cheese on a soft hoagie roll. Perfect for lunch or dinner!
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| Chicken Philly Cheesesteak |
Chicken Philly Cheesesteak Recipe
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Serves: 4
- Total time: 30 minutes
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and black pepper, to taste
- 4 hoagie rolls
- 8 slices of Provolone cheese
Instructions:
- Heat the oil in a large skillet over medium-high heat.
- Add the sliced onions and green bell peppers to the skillet and cook until they are soft and lightly browned about 5-7 minutes. Remove them from the skillet and set aside.
- Season the sliced chicken with salt and pepper, then add it to the same skillet. Cook the chicken until it is browned and cooked through about 5-7 minutes.
- Return the onions and peppers to the skillet with the chicken and stir to combine.
- Divide the chicken mixture into four portions and place each portion onto a hoagie roll.
- Top each sandwich with two slices of Provolone cheese.
- Place the sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.
- Serve the Chicken Philly Cheesesteaks hot and enjoy!
Some tips that can help you when making Chicken Philly Cheesesteak:
Use boneless, skinless chicken breasts: Thinly sliced chicken breasts work best for this recipe. Make sure to trim any excess fat before slicing.
Use a hot skillet: Just like with beef, a hot skillet is essential for achieving a good sear on the chicken, which adds flavor and texture to the sandwich. Make sure your skillet is hot before adding the chicken.
Season the chicken well: Chicken can be bland on its own, so make sure to season it well with salt and pepper or other seasonings of your choice.
Use Provolone cheese: Provolone cheese is the traditional cheese used in Chicken Philly Cheesesteak, but you can also use other types of cheese if you prefer.
Customize the toppings: Like with traditional Philly Cheesesteak, you can customize the toppings to your liking. Add sautéed mushrooms, bell peppers, or onions for extra flavor and texture.
Use a soft hoagie roll: A soft hoagie roll works best for this sandwich, as it is sturdy enough to hold the chicken and toppings.
Don't overcrowd the skillet: Overcrowding the skillet can make it difficult to achieve a good sear on the chicken. Cook the chicken in batches if necessary.
Add the cheese last: To ensure that the cheese is melted and bubbly, add it to the sandwich just before serving and place the sandwich under the broiler for a few minutes.
I hope these tips help you to make the perfect Chicken Philly Cheesesteak!
Nutritional Value of Chicken Philly Cheesesteak!
The nutritional value of a Chicken Philly Cheesesteak can vary depending on the ingredients used and the size of the sandwich. Here is an approximate nutritional breakdown of a Chicken Philly Cheesesteak made with chicken, onions, peppers, and provolone cheese, based on a 6-inch sandwich:
- Calories: 540-680
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: 50-60g
- Sodium: 900-1200mg
It's important to note that the nutritional value of a Chicken Philly Cheesesteak can vary depending on the type and amount of cheese, bread, and other toppings used. To make a healthier version of this sandwich, you can opt for a whole wheat roll, use a low-fat cheese, and add more vegetables like mushrooms, tomatoes, and lettuce for extra nutrients and fiber.
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