Delicious Aloo Tikki Recipe | How to Make Indian Potato Patties

Best Aloo Tikki Recipe easy ! Crispy on the outside and soft on the inside, these Indian potato patties are perfect as a snack or appetizer.

Delicious Aloo Tikki Recipe | How to Make Indian Potato Patties

Learn how to make the best Aloo Tikki with this easy recipe! Crispy on the outside and soft on the inside, these Indian potato patties are perfect as a snack or appetizer. Serve with mint chutney for an authentic taste of India.

Aloo Tikki Recipe

About Aloo Tikki

Aloo Tikki is a popular Indian snack made with boiled potatoes, peas, and a blend of flavorful spices. The mixture is shaped into small patties and then shallow fried until crispy and golden brown. Aloo Tikki is typically served with various chutneys such as tamarind chutney or mint chutney, along with a sprinkle of chaat masala and some chopped onions. It is a delicious and satisfying vegetarian snack that can be enjoyed at any time of the day.

Origin of Aloo Tikki

The origin of Aloo Tikki is not entirely clear, but it is believed to have originated in North India, particularly in the streets of Delhi, where it is a popular street food snack. Aloo Tikki is a variation of the traditional North Indian dish "aloo ki tikki" which means "potato croquette". It is said that the dish was first prepared in the royal kitchens of the Mughal emperors who ruled India during the 16th and 17th centuries. Over time, the recipe evolved and spread across the region, becoming a popular snack now enjoyed throughout India and beyond. Today, Aloo Tikki is a beloved food item in Indian cuisine and can be found in restaurants, street food stalls, and homes across the country.

How to select Potato for Aloo Tikki

When selecting potatoes for Aloo Tikki, it is important to choose the right type of potato as it can affect the texture and taste of the dish. Here are some tips to help you select the right potatoes for Aloo Tikki:

Choose starchy potatoes: Starchy potatoes, such as Idaho or Russet potatoes, are best for Aloo Tikki as they have a high starch content and low moisture. This helps the patties hold their shape and become crispy when fried.

Avoid waxy potatoes: Waxy potatoes, such as red or new potatoes, are not suitable for Aloo Tikki as they have a low starch content and high moisture. This can result in the patties becoming too soft and falling apart when fried.

Look for firm potatoes: Choose potatoes that are firm and free from bruises, soft spots, or sprouts. This ensures that the potatoes are fresh and have a good texture.

Size of potatoes: Try to select potatoes that are similar in size, so they cook evenly. Small to medium-sized potatoes work well for Aloo Tikki.

By following these tips, you can select the right potatoes for making delicious and crispy Aloo Tikki.

Aloo Tikki Recipe

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Serves: 4-6 people
• Total time: 40 minutes

Ingredients:

• 4 large potatoes, boiled and mashed
• 1/2 cup green peas, boiled and mashed
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chaat masala
• 1/4 teaspoon turmeric powder
• Salt, to taste
• Oil, for shallow frying
• 2 tablespoons cornflour (cornstarch)

Instructions:

1. In a mixing bowl, combine the boiled and mashed potatoes and green peas.
2. Add red chili powder, garam masala powder, cumin powder, chaat masala, turmeric powder, and salt to the bowl. Mix well.
3. Divide the mixture into equal-sized balls and shape them into small patties.
4. Roll each patty in cornflour to give it a crisp texture.
5. Heat oil in a frying pan on medium heat.
6. Once the oil is hot, gently place the patties in the pan.
7. Fry the patties until they are golden brown and crispy on both sides.
8. Remove from the pan and place on a paper towel to drain any excess oil.
9. Serve hot with mint chutney or tamarind chutney.
10. Enjoy your delicious and crispy Aloo Tikki!

Nutritional Value of Aloo Tikki

The nutritional value of Aloo Tikki can vary depending on the recipe and serving size. Here is the approximate nutritional information for a serving of Aloo Tikki (2 patties - 100g):

Calories: 178 kcal

Total Fat: 9.6g

Saturated Fat: 1.1g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 50mg

Total Carbohydrates: 20.8g

Dietary Fiber: 2.7g

Sugars: 1.7g

Protein: 2.8g

It's important to note that the nutritional value can change depending on the ingredients and the method of preparation. Additionally, Aloo Tikki is typically served with chutneys, which can add additional calories, sugar, and sodium. Therefore, it's important to consume Aloo Tikki in moderation as part of a balanced diet.

Some tips that can help you when making  Aloo Tikki

Use dry potatoes: To make the best Aloo Tikki, it's important to use dry potatoes. If the potatoes have too much moisture, the mixture can become too soft and the patties may not hold their shape. To ensure that your potatoes are dry, drain them well after boiling them and allow them to cool completely before mashing.

Mash the potatoes well: To get a smooth and consistent texture for your Aloo Tikki, it's important to mash the potatoes well. Use a potato masher or fork to mash the potatoes until there are no lumps.

Add breadcrumbs or cornflour: Adding breadcrumbs or cornflour to the Aloo Tikki mixture can help absorb any excess moisture and bind the ingredients together. This will help the patties hold their shape and become crispy when fried.

Refrigerate the mixture: Refrigerating the Aloo Tikki mixture for at least 30 minutes before shaping and frying can help the patties hold their shape and prevent them from falling apart.

Fry over medium heat: When frying the Aloo Tikki patties, it's important to do it over medium heat. Frying over high heat can burn the patties while frying over low heat can make them too soft. Medium heat will allow the patties to cook evenly and become crispy on the outside.

By following these tips, you can make delicious and crispy Aloo Tikki at home.

Interesting Facts and Stories of Aloo Tikki

Origin: Aloo Tikki is believed to have originated in the Northern regions of India, specifically in Uttar Pradesh and Punjab.

Street food: Aloo Tikki is a popular street food in India and is often served with tamarind or mint chutney. It's also a popular snack during festivals and celebrations.

Variations: While the basic Aloo Tikki recipe is made with potatoes and spices, there are many variations of this dish. Some versions include peas, paneer (cottage cheese), and even meat.

Other names: In different parts of India, Aloo Tikki is also known as Aloo ki tikki, Aloo Patties, and Aloo Cutlet.

Fusion dish: Aloo Tikki has become a popular fusion dish around the world. In the United States, for example, Aloo Tikki has been used as a topping for burgers and sandwiches.

Record: In 2018, a team of chefs in India made the world's largest Aloo Tikki, weighing in at over 153 kg.

Healthy alternative: Aloo Tikki can be made healthier by baking or air frying the patties instead of frying them in oil.

Overall, Aloo Tikki is a beloved dish in India and has gained popularity around the world due to its delicious taste and versatility.