Delicious and Creamy Dal Makhani Recipe - A Must Try!

Indulge in the rich and flavorful taste of Dal Makhani - a popular North Indian dish made with black lentils, kidney beans, and aromatic spices.

Delicious and Creamy Dal Makhani

Indulge in the rich and flavorful taste of Dal Makhani Recipe - a popular North Indian dish made with black lentils, kidney beans, and aromatic spices. Follow our easy recipe and enjoy this creamy and satisfying meal with naan or rice.

Dal Makhani Recipe
Dal Makhani Recipe

About Dal Makhani

Dal Makhani is a popular vegetarian dish from North Indian cuisine made with whole black lentils (urad dal) and kidney beans (rajma) cooked in a creamy tomato-based sauce with aromatic spices. It is usually served with rice or naan bread and is known for its rich and creamy texture and flavorful taste. Dal Makhani is a popular dish in Indian restaurants and is also commonly made at home for special occasions or as comfort food.

Origin of Dal Makhani

The origin of Dal Makhani can be traced back to the Punjab region of India. It is believed that the dish was first made in the kitchens of the Sikh community in the region, and it has since become a popular dish throughout India and around the world. The name "makhani" is derived from the Hindi word for butter, which is a key ingredient in the dish, along with cream, tomato, and a variety of aromatic spices. The dish has evolved over time, with variations in the way it is prepared and served, but it remains a beloved and iconic dish of North Indian cuisine.

How to Select Dal for Dal Makhani

Selecting the right kind of dal or lentils is essential to make a delicious Dal Makhani. Here are some tips on how to select the best deal for Dal Makhani:

Use whole black lentils (urad dal) that are small and have a shiny appearance. Avoid using split urad dal, as it may not give the same texture and taste as the whole one.

Check for freshness by looking for any signs of discoloration, insect damage, or foul odor.

Choose high-quality kidney beans (rajma) that are uniform in size and shape, and have a smooth texture. Avoid using old or discolored beans.

You can also consider using organic and non-GMO dal and beans for a healthier and more sustainable option.

By selecting the right kind of dal and beans, you can ensure that your Dal Makhani turns out delicious and flavorful.

A Classic Recipe for Dal Makhani 

Preparation time: 6-8 hours (for soaking the lentils and beans)

Cooking time: 1-1.5 hours

Serves: 4-6 people

Total time: 7-9 hours (including soaking time)

Ingredients for Dal Makhani:

  • 1 cup whole black lentils (urad dal)
  • 1/4 cup kidney beans (rajma)
  • 3 cups water for soaking the lentils and beans
  • 3 tbsp butter
  • 1 tbsp oil
  • 1 bay leaf
  • 1 cinnamon stick
  • 3-4 green cardamom pods
  • 1 black cardamom pod
  • 1 tsp cumin seeds
  • 1 large onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 large tomatoes, pureed
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1/2 cup fresh cream
  • Salt to taste
  • Chopped fresh coriander leaves for garnish

Instructions for Dal Makhani:

  1. Soak the whole black lentils and kidney beans in water for at least 6 hours or overnight.
  2. Drain the water and add the lentils and beans to a pressure cooker with 4 cups of water. Cook on medium heat for about 15-20 minutes or until they are soft and tender. Mash the lentils and beans with a spoon or a masher.
  3. Heat the butter and oil in a large pan over medium heat. Add the bay leaf, cinnamon stick, green cardamom pods, black cardamom pods, and cumin seeds. Stir until fragrant.
  4. Add the chopped onion and sauté until it turns golden brown.
  5. Add the ginger-garlic paste and sauté for another minute.
  6. Add the pureed tomatoes and cook for 2-3 minutes.
  7. Add the red chili powder, turmeric powder, coriander powder, and garam masala powder. Mix well and cook for 2-3 minutes.
  8. Add the mashed lentils and beans to the pan and mix well.
  9. Add salt to taste and simmer the mixture for 15-20 minutes on low heat.
  10. Add fresh cream to the pan and stir well.
  11. Garnish with chopped fresh coriander leaves and serve hot with rice or naan bread.
  12. Enjoy the Delicious and Creamy Classic Dal Makhani!

Some tips that can help you when Making Dal Makhani

Soak the lentils and beans overnight or for at least 6 hours before cooking. This helps them cook faster and more evenly.

Use a pressure cooker to cook the lentils and beans. This not only saves time but also ensures that they are cooked to perfection and become tender.

Mash the cooked lentils and beans before adding them to the gravy. This helps create a creamy texture and allows the flavors to blend well.

Use fresh ingredients for the best taste. Fresh tomatoes, ginger, and garlic can make a huge difference in the flavor of the dish.

Use a combination of butter and oil to sauté the spices. This helps enhance the flavor of the spices and adds richness to the dish.

Simmer the gravy for at least 15-20 minutes after adding the lentils and beans. This allows the flavors to meld together and creates a richer taste.

Add cream towards the end of the cooking process to avoid curdling. You can also use milk or coconut milk as a substitute.

Garnish with fresh coriander leaves for added flavor and freshness.

With these tips, you can make a delicious and authentic Dal Makhni that will impress your family and friends!

Nutritional Value of Dal Makhani

The nutritional value of Dal Makhni can vary depending on the specific recipe and the serving size. However, here is a general breakdown of the nutrients in 1 cup (240g) of Dal Makhni:

Calories: 300

Fat: 12g

Carbohydrates: 34g

Fiber: 12g

Protein: 12g

Sodium: 570mg

Dal Makhni is a good source of dietary fiber and plant-based protein, which can help promote digestive health and provide sustained energy. It is also relatively low in calories and fat compared to other Indian dishes, although the fat content can vary depending on the amount of cream or butter used in the recipe. Overall, Dal Makhni can be a healthy and nutritious dish when enjoyed in moderation as part of a balanced diet.

Facts and Stories About Dal Makhani

The origins of Dal Makhni can be traced back to the Punjab region of India. It was traditionally made by Punjabi farmers using locally sourced ingredients.

Dal Makhni was initially a humble dish and was typically consumed by the lower classes in Punjab. However, over time it became popular among all social classes and is now enjoyed by people from all walks of life.

The name "Dal Makhni" is derived from two words: "dal," which means lentils, and "makhni," which means buttery. The dish is so named because it is cooked with a lot of butter, which gives it its rich and creamy flavor.

The recipe for Dal Makhni has evolved over time and can vary depending on the region and the cook. Some versions of the dish include rajma (kidney beans), while others do not.

In 2019, the Indian government applied for a Geographical Indication (GI) tag for Dal Makhni, which would help protect its authenticity and prevent it from being copied or imitated by others.

Dal Makhni is a favorite dish of many celebrities and politicians in India, including former Prime Minister Manmohan Singh, who is known to be a big fan of the dish.

There is a popular Punjabi folk song called "Dal Makhni," which is often played at Punjabi weddings and other celebrations.

Overall, Dal Makhni is not just a dish, but a cultural icon that has played an important role in the culinary heritage of India.


Beverages,2,Health and Fitness,9,Hindi Recipe,3,Indian Recipes,30,Indian Sweet,3,Kitchen Equipment,1,Non-Veg,21,Pasta,3,Português,1,Salad,1,Sweet,6,Toast & Sandwiches,3,Veg,19,हिंदी,1,日本語,1,
ChefPatialRecipes: Delicious and Creamy Dal Makhani Recipe - A Must Try!
Delicious and Creamy Dal Makhani Recipe - A Must Try!
Indulge in the rich and flavorful taste of Dal Makhani - a popular North Indian dish made with black lentils, kidney beans, and aromatic spices.
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content