4 Tasty Cucumber Salad Recipes You Must Try

Looking for some fresh and tasty ways to enjoy cucumbers? Check out these four delicious cucumber salad recipes! Each recipe is easy to make

Here is a four simple Recipes for Cucumber Salad

Cucumber salad is a dish made with sliced or diced cucumbers, often mixed with other vegetables, herbs, and dressing. The salad can be served as a side dish or as a light main course. There are many variations of cucumber salad, and the ingredients used can vary depending on the region and cultural influences. Some cucumber salads are made with a creamy dressing, while others use a vinaigrette or spicy dressing. Cucumber salad is a refreshing and healthy option, especially during the hot summer months.

Cucumber Salad Recipes

Cucumber Salad Recipe:

Ingredients:

• 2 cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 2 tablespoons white vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar
• Salt and pepper to taste
• Optional: chopped fresh herbs (such as dill or parsley)

Instructions:

1. In a large bowl, combine the sliced cucumbers and red onion.
2. In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until the sugar is dissolved.
3. Pour the dressing over the cucumber and onion mixture, and toss to coat.
4. If using fresh herbs, sprinkle them over the top of the salad and toss them again.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve cold and enjoy!

German Cucumber Salad Recipe "Gurkensalat"

Here's a recipe for German cucumber salad, known as "Gurkensalat":

Ingredients:

• 2 medium cucumbers, thinly sliced
• 1/4 cup chopped fresh dill
• 1/4 cup chopped red onion
• 1/4 cup white wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the sliced cucumbers, chopped dill, and red onion.
2. Whisk together the white wine vinegar, vegetable oil, sugar, salt, and black pepper in a small bowl until well combined.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to meld together.
5. Before serving, give the salad a quick toss to redistribute the dressing.
6. Serve cold and enjoy!

Creamy Cucumber Salad Recipe

Here's a recipe for a delicious and creamy cucumber salad:

Ingredients:

• 2 cucumbers, thinly sliced
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon white wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh dill

Instructions:

1. In a large bowl, combine the sliced cucumbers.
2. In a separate bowl, whisk together the sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt, and black pepper until smooth.
3. Pour the dressing over the cucumbers and toss to coat.
4. Sprinkle the chopped dill over the top of the salad and toss again.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to meld together and the salad to chill.
6. Give the salad a quick stir before serving.
7. Serve cold and enjoy your creamy cucumber salad!

Korean Cucumber Salad Recipe "Oi Muchim"

Here's a recipe for Korean cucumber salad, known as "Oi Muchim":

Ingredients:

• 2 medium cucumbers, thinly sliced
• 2 teaspoons salt
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon gochujang (Korean red pepper flakes)
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1 teaspoon sesame seeds
• Optional: thinly sliced green onion, for garnish

Instructions:

1. In a large bowl, sprinkle the sliced cucumbers with salt and toss to coat. Let sit for 10-15 minutes to draw out excess moisture.
2. After 10-15 minutes, use your hands to squeeze the excess moisture out of the cucumbers.
3. In a small bowl, whisk together the rice vinegar, soy sauce, gochujang, sesame oil, sugar, and minced garlic until well combined.
4. Add the cucumbers to the dressing and toss to coat.
5. Sprinkle the sesame seeds over the top of the salad and toss again.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.
7. Before serving, give the salad a quick stir and garnish with thinly sliced green onion if desired.
8. Serve cold and enjoy your delicious Korean cucumber salad!

Calorie and Nutritious in Cucumber

Cucumbers are a low-calorie and nutritious vegetable that can be a great addition to a healthy diet. A one-cup serving of sliced cucumbers (about 119 grams) contains:

• Calories: 14
• Protein: 0.6 grams
• Carbohydrates: 3 grams
• Fiber: 1 gram
• Fat: 0.2 grams
• Vitamin C: 5% of the Daily Value (DV)
• Vitamin K: 12% of the DV
• Magnesium: 4% of the DV
• Potassium: 5% of the DV

Cucumber salad typically contains additional ingredients, such as dressing, herbs, and other vegetables, that can impact its overall nutritional content. The nutritional content of a cucumber salad will depend on its specific ingredients and the serving size. 

For example, if you add a creamy dressing to your cucumber salad, it will likely have more calories and fat than a salad with a simple vinaigrette. However, even with added dressing and other ingredients, cucumber salad can still be a healthy choice when enjoyed in moderation as part of a balanced diet.