Find delicious and easy pancake recipes to make at home. Enjoy fluffy pancakes with your family in no time!
Easy Pancake Recipe for Kids Best Pancake recipe
Pancake recipe:- A pancake is a flat cake, often thin and round, prepared from a batter and cooked on a hot surface such as a griddle or frying pan. Pancakes are a popular breakfast food in many countries and can be served with a variety of toppings such as syrup, fruit, or whipped cream. Find delicious and easy pancake recipes to make at hom.
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| Pancake Recipes |
Easy Pancake Pecipe:
Pancake Ingredients for pancake recipe:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions for pancake recipe:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough pancakes.
- Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake.
- Cook until the edges begin to dry and the surface is covered with bubbles.
- Flip the pancake and cook for another 1-2 minutes on the other side until lightly golden.
- Repeat the process with the remaining batter.
- Serve the pancakes hot with your desired toppings. Enjoy!
Timing and Per Serves of Pancake
The timing required to make pancakes will depend on the pancake recipe you are using and the quantity you need to make. Here is a general guideline for cooking and serving pancakes:
Preparation time:
Preparing the batter: 5-10 minutes
Preheating the pan or griddle: 5 minutes
Total preparation time: 10-15 minutes
Cooking time:
Cooking each pancake: 1-2 minutes per side (depending on the size of the pancake and the heat of the pan)
Total cooking time: 2-4 minutes per pancake
Serving time:
Plating the pancakes: 1-2 minutes per serving
Adding toppings and garnishes: 1-2 minutes per serving
Total serving time: 2-4 minutes per serving
So, in total, the entire process of making and serving pancakes should take around 15-25 minutes. Keep in mind that this time may vary depending on the recipe and the specific instructions.
Also, be sure to have all your ingredients ready and your serving dishes or plates nearby to minimize any delays in the cooking and serving process.
As for the number of servings, it will depend on the size of your pancakes and the appetite of your guests. As a general guideline, a serving size of pancakes is typically 2-3 pancakes per person.
Calorie Chart of Pancake Recipe
The calorie content of a pancake can vary depending on the pancake recipe used and the specific ingredients used to make it. Here is a general guideline for the calorie content of a basic pancake recipe, which includes all-purpose flour, milk, eggs, and a small amount of sugar and oil:
Calories: 80-100 per pancake
Carbohydrates: 10-15 grams per pancake
Protein: 2-4 grams per pancake
Fat: 3-5 grams per pancake
Fiber: 0-1 gram per pancake
Keep in mind that the calorie content can vary depending on the size of the pancake, as well as any additional ingredients you may add, such as fruit, nuts, or syrup.
Additionally, if you use whole wheat flour or a non-dairy milk alternative, the nutritional content may be slightly different. It's always a good idea to check the nutrition information on the ingredients you use or the recipe you follow to get a more accurate idea of the calorie content of your pancakes.
