Home-made Mango Kulfi | Delicious Indian Dessert Recipe

Enjoy a delicious, creamy mango kulfi made with real mangoes and traditional Indian flavors. Made with all-natural ingredients, Try Now!

Mango Kulfi The creamy and rich Ice Cream, made with Saffron, Pistachio, Almond & Milk, and Flavors-flavors from the real thing, not the essence. The recipe below is for saffron-pistachio Kesar-Pista. but you can add more nuts like Almonds, Resins, etc.


Mango Kulfi recipe
Mango Kulfi 

Preparation:

  • Saffron: Dissolve in warm milk.
  • Nuts: Chop the nuts into small pieces.

Rabarhi Preparation:

Yield: 8-10
Preparation Time: 10 Minutes
Freezing Time: 6 Hours

Mango kulfi recipe without condensed milk

  1. Put 3-liter milk in a kadhai (wok), bring to a boil, reduce to low heat, and stir constantly for 20 minutes.
  2. Thence stir after every 3 minutes until the milk is reduced to 1.05 litres/4¼cups.
  3. Remove the wok from the flame add sugar and stir until dissolved.
  4. Add the chopped nuts to the mixture
  5. Mango puree instead of saffron and pistachio. Add the puree when the Rabarhi or Milk mixture has cooled down.

Ingredients:

  •  200g/7 oz of mango puree
  • 30g/4 Tbs Pistachio
  • 2g/4 tsp Saffron
  • 2g/⅓ tsp Green Cardamom powder
  • Falooda for Garnish*
  • 3 liter/ 12½ cups milk
  • 400g/2 cups Sugar
  • You can choose any syrup for topping
  •  like Rose or Kiwi. 

    Assembling:

    • Put Rabarhi in Kulfi molds or an ice-cream mold and freeze.

      How to Serve:

      • Demould, slice into half vertically (if an ice-cream mold has been used, cut into 1-inch thick slices), garnish with Falooda, top with rose syrup and serve.

      The Calorie Count of Mango Kulfi:

      1. The calorie count of Mango Kulfi can vary depending on the specific recipe and serving size. However, on average, one serving of mango kulfi, which is about 100 grams, can contain approximately 200-300 calories.
      2. The exact calorie count will depend on the ingredients used, such as the type of milk, sugar, and mango puree, as well as the number of nuts or other toppings added.
      3. Additionally, if the kulfi is made with full-fat milk and a significant amount of sugar, the calorie count can be higher.
      It's important to enjoy mango kulfi in moderation as a treat, and as with any dessert, it's best to practice portion control and enjoy it as part of a balanced diet.

      Note:

      • Mango kulfi is a popular frozen dessert from India. It is similar to ice cream but is typically denser and creamier in texture. 
      • The dessert is made by simmering milk with sugar and flavorings, such as cardamom or saffron until it reduces and thickens.
      • Mango pulp or puree is then added to the milk mixture and combined until smooth. The mixture is then poured into molds and frozen until it is solid.
      • Mango kulfi is a popular summer dessert during the summer months and is often enjoyed as a sweet treat after a meal or as a refreshing snack on a hot day. 
      • It is typically garnished with chopped nuts, such as pistachios or almonds, and can also be served with fresh fruit or a drizzle of syrup for added sweeteners.
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      ChefPatialRecipes: Home-made Mango Kulfi | Delicious Indian Dessert Recipe
      Home-made Mango Kulfi | Delicious Indian Dessert Recipe
      Enjoy a delicious, creamy mango kulfi made with real mangoes and traditional Indian flavors. Made with all-natural ingredients, Try Now!
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